Tinned Tuna Ceviche Recipe
This Tinned Tuna Ceviche recipe delivers all the bright, zesty flavors of traditional ceviche with no marinating time! This game-changing shortcut transforms canned tuna into a refreshing, protein-packed dish that's perfect for hot summer days or anytime you crave something light yet satisfying.
Servings: 2
Ingredients
- 1 5 oz can Wild Planet Albacore Wild Tuna
- ½ ripe Mango diced into small cubes
- ¼ cup Cherry Tomatoes diced
- ¼ Red Onion diced
- 1 small bunch of Cilantro finely minced
- 1 Avocado cubed
- 1 Jalapeño seeded and finely diced
- ¼ teaspoon Garlic Powder
- Salt and Pepper to taste
- Juice of 1 Lime
Instructions
- In a bowl, add Wild Planet Albacore Wild Tuna, mango, tomatoes, onion, cilantro, avocado, jalapeño, garlic powder, and lime juice.
- Mix to combine. Salt and pepper to taste. Enjoy as is or with tortilla chips!
Notes
Tuna ceviche is best enjoyed within 24 hours of preparation. Store in an airtight container in the refrigerator. The avocado may darken slightly, but the lime juice should help to keep it fresh. I recommend adding the avocado just before serving if you're making it ahead!