Sugar Free Sweet Chili Sauce
This is the sauce everyone needs in their fridge! This sugar free sweet chili sauce recipe is sweet, spicy, garlicky and so delicious with everything, so save some money and stop buying this from the store. It's so easy, you'll wonder why you never made this sooner!
Servings: 4
Ingredients
- 5 Thai chilies seeds removed
- 2 tablespoon white vinegar
- ¼ cup garlic minced
- ½ teaspoon paprika
- ½ cup Monkfruit Sweetener with Allulose
- 1 ½ cups of water
- ½ teaspoon salt
Arrowroot slurry
- 1 tablespoon arrowroot starch
- 2 tablespoon water
Instructions
- In a small bowl, mix together the arrowroot starch and 2 tablespoons of water to make a slurry.
- To a pot, stir together the slurry, garlic, chilies, vinegar, monkfruit sweetener, paprika, water, and salt. Bring it to a boil and reduce to a simmer until thickened, about 5-10 minutes.
- Place it in a heat-safe container to cool. Once cooled, store it in an airtight container in the fridge for up to 2 weeks.
Notes
Using a sugar free sweetener without erythritol will keep the sauce from crystalizing.
Store it in an air tight container and use a new spoon to scoop the sauce out to ensure it stays fresh!