Piña Colada Chia Pudding
This creamy, tropical Piña Colada Chia Pudding brings vacation vibes to your breakfast table by combining juicy pineapple, smooth coconut milk, and protein-rich chia seeds! It’s a twist on the classic piña colada cocktail that's free of alcohol and perfect for starting your day or enjoying as a healthy dessert.
Servings: 2
Ingredients
- 6 tablespoon chia seeds I used Bob's Red Mill
- ¾ cup pineapple juice I used Del Monte
- ½ cup coconut milk I used Nature's Charm
- ½ cup coconut yogurt
- ½ cup pineapple chunks cut into small pieces, plus more for garnishing
- coconut flakes as desired
- coconut whipped cream as desired
Instructions
- In a glass, add your chia seeds, pineapple juice and coconut milk. Stir and let it sit for 10 minutes, stirring occasionally.
- Add Greek yogurt, pineapple chunks and mix.
- Top with coconut whipped cream, more pineapple chunks and coconut flakes.