Mango Coconut Chia Pudding
Creamy, coconutty, and bursting with tropical sweetness, this Mango Coconut Chia Pudding is the perfect high protein breakfast to start your day. It is light, refreshing, and packed with nutrients, so you can enjoy it while also feeling good about it!
Ingredients
- 3 tablespoon chia seeds
- 1 scoop collagen protein powder
- ½ cup coconut milk
- ½ cup water
- ⅔ cup Greek yogurt
- 1 ripe ataulfo or Mexican mango
- 3 tablespoon coconut flakes toasted
Instructions
- In a bowl or measuring cup, add your chia seeds, collagen protein, coconut milk, and water. Mix thoroughly.
- Let your chia seed pudding sit for 10 minutes to absorb the liquid before mixing in the Greek yogurt. Mix thoroughly.
- Dice your ataulfo mango into bite sized pieces.
- To assemble, add your chia pudding in a cup or bowl, add your mango and top with toasted coconut flakes.
- Enjoy immediately or refrigerate up to 5 days in an airtight container!