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The final shot of the finished Thai chicken salad dressed in peanut dressing and garnished with scallions and crispy noodles.
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High Protein Chicken Salad

Prep Time15 minutes
Total Time15 minutes
Servings: 4

Ingredients

  • 2 medium carrots shredded
  • ½ medium cabbage shredded
  • 2 scallions thinly sliced
  • 1 small bunch of cilantro chopped
  • 2 cups cooked chicken shredded
  • ½ cup roasted peanuts or crispy noodle snacks
  • 2 fresno peppers seeds removed, sliced

Peanut Sauce

  • ¼ cup coconut aminos
  • 4 cloves of garlic pressed
  • 1 tablespoon ginger finely minced
  • 1 tablespoon honey
  • ½ cup of peanut butter powder
  • ¼ cup sriracha
  • 1 tablespoon olive oil
  • Juice of ½ a lime 1-2 tbsp

Instructions

  • Mix together coconut aminos, garlic, ginger, honey, peanut butter powder, sriracha, lime juice and olive oil.
  • Add carrots, cabbage, fresno peppers and cilantro to a large bowl. Pour the dressing on and toss. Garnish with roasted peanuts and scallions.