Chinese Steamed Water Egg Recipe
This Chinese Steamed Water Egg Recipe is a classic and beloved dish in Chinese cuisine. Known for its silky smooth texture and delicate flavor, this savory custard is both simple to prepare and deeply comforting!
Servings: 1
Ingredients
- 4 eggs
- 1 ¼ cup water or chicken broth
- ½ teaspoon salt
- coconut aminos or soy sauce
- chili oil
- chopped scallions
- sesame oil
Instructions
- Whisk together the eggs, salt and water until combined. Strain through a fine mesh sieve to remove any clumps.
- Pour the egg mixture into a heat-safe dish. Use a spoon to remove any air bubbles.
- Add it to a steamer and steam for 15-20 minutes or until the eggs have set and jiggle slightly.
- Remove from the steamer and top with sesame oil, soy sauce or coconut aminos, chili oil and scallions. Enjoy!