10 Minute Microwave Flan
If you are craving a rich, creamy dessert that is easy to make, then this 10 Minute Microwave Flan is perfect for you! This recipe combines flan’s smooth, velvety texture with the convenience of the microwave. Topped of with a homemade caramel sauce, this stunning treat is sure to impress!
Servings: 1 serving
Ingredients
- 1 whole egg plus 1 egg yolk
- 7 tablespoon whole milk
- 1 teaspoon sugar
- ½ teaspoon vanilla bean paste
- pinch of salt
Caramel Sauce
- 2 tablespoon sugar
- ¼ to ½ cup water
Instructions
- Whisk together eggs, sugar, vanilla bean paste, and salt until thoroughly combined. Add milk and continue mixing. Strain through a fine mesh sieve to remove any clumps.
- Pour the egg mixture into a heat-safe dish. Use a spoon to remove any air bubbles. Cover with plastic wrap and prick holes in it using a toothpick.
- For this next step, we are creating a water bath. Add the egg dish inside a baking dish and pour boiling water into the baking dish, up until it is past the line of the eggs.
- Microwave at 50% (500W) powder lever for 5-7 minutes, starting at 5 minutes. After 5 minutes, check if the center has set. If not, continue working in 1 minutes intervals until the center is set when gently jiggling the dish. Time may vary with different microwaves. Immediately remove from the water bath to prevent overcooking.
- To make caramel sauce, in a pan over medium-low heat, add sugar. Allow to caramelize and darken in color. Once the sugar has begun to caramelize, add ¼ cup water and mix rapidly to prevent the caramel from seizing. Add more water if needed. Reduce to a simmer until slightly thickened. Pour on top of the flan and enjoy!
Notes
This microwave flan can be made ahead and stored in the refrigerator for up to 2 days. Simply cover it tightly with plastic wrap or store in an airtight container. The caramel sauce can be made and poured on top just before serving.